The plant-based mostly seafood substitute marketplace is significantly scaled-down than the market for plant-dependent milk and meat replacements. But a U.S.-centered chain poké restaurant is introducing to its development, giving plant-based mostly tuna at destinations in five states.
Poké Bar locations in California, Oregon, Texas, Ga and New York will supply a vegan alternative variation of their bowls using Kuleana tuna, which seems, feels and tastes related to the conventional raw tuna that characterizes the Hawaiian dish.
“We use bamboo for texture. algae oil for omega-3s, potato for the sort of bounce of a conventional tuna,