Steak

SCIENCE

Scorching science: How to grill a flavorful steak

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Summer season has arrived, and it is time to hearth up the yard grill. Nevertheless lots of of us are hoping to consume less beef for environmental factors, it’s difficult to resist indulging in an occasional steak—and you will want to make the most of the encounter.

So, what’s the greatest way to grill that steak? Science has some answers.

Meat experts (a lot of of them, unsurprisingly, in Texas) have put in whole professions finding out how to make the tenderest, most flavorful beef attainable. Considerably of what they’ve acquired holds lessons only for

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SCIENCE

The Science Behind Grilling the Perfect Steak | Innovation

Summer has arrived, and it’s time to fire up the backyard grill. Though many of us are trying to eat less beef for environmental reasons, it’s hard to resist indulging in an occasional steak — and you’ll want to make the most of the experience.

So, what’s the best way to grill that steak? Science has some answers.

Meat scientists (many of them, unsurprisingly, in Texas) have spent whole careers studying how to produce the tenderest, most flavorful beef possible. Much of what they’ve learned holds lessons only for cattle producers and processors, but a few of their findings can

Read more Read More